APPETIZERS

Mieng Kam Wrap — 17
Fresh veggies wrapped in leaf | GF

Handmade Dumplings — 16
Pork or chicken

Crying Tiger — 16
Grilled beef with a spicy dipping sauce

Crunchy Chicken Wings — 16
Marinated in fish sauce

Kor Moo Yang — 16
Grilled Thai pork collar (neck)

Savory Roti — 11
With peanut sauce or Massaman curry | V, VG

Egg Rolls — 10 | V, VG

Crispy Calamari — 17

Chicken Satay — 15

Garlic Pepper Ribs — 15

Grilled Pork Skewer — 15

Crispy Shrimp on a Stick — 17

SOUP BOWLS

Tom Kha and Tom Yam do not include noodles

ADD NOODLE CHOICES: Flat $2, Thin $2, Egg $3, Udon $4

DUCK NOODLE — 22
Roasted duck in five spices with rice noodles.

BRAISED PORK NOODLE — 20
Slow-cooked pork hock in savory broth on rice noodles.

BOAT NOODLE — 18
Pork broth, pork meatballs, pork liver and rice noodles.

TOM KHA — 16
A creamy variation of Thailand’s classic hot-and-sour soup.

TOM YAM — 16
Hot-and-sour soup featuring lemongrass and galangal.

FROM THE GARDEN

PAPAYA SALAD — 18
Shredded green papaya, green beans, garlic, tomato and chili.

THAI SQUID SALAD — 18
Tender squid with chili, mint, tomato, onion and Chinese celery.

NAKED SHRIMP SALAD — 20
Grilled shrimp in roasted chili sauce with lime dressing.

POMELO SALAD — 22
With fresh shrimp, roasted coconut and peanuts.

NOODLES & RICE

Choice of proteins. Chicken is default.

Protein choices: Beef +$4 · Pork +$2 · Shrimp +$5
Seafood +$6 · Tofu +$2 · Squid +$6

PAD THAI — 19
Our tangy, savory stir-fry on thin noodles | V, VA, GF

PAD SEEW — 19
Wok-fried flat noodles, protein and egg | V, VA

DRUNKEN NOODLES — 19
With finger root, onion and bell pepper

ROASTED CHILI FRIED RICE — 19
Central Thailand favorite | V, VA

PINEAPPLE FRIED RICE — 20
Cashew, raisins, turmeric | V, VA, GF

CASHEW CHICKEN — 20
With onion, bell peppers and carrot

PAD KRA PRAO — 19
Minced protein or rice with fried egg | V, VA

FRIED RICE — 19
Classic Thai stir-fry of rice, protein and egg | V, VA, GF

RAD NA — 20
Flat noodles, Chinese broccoli in a gravy sauce | V, VA

 

VEGETABLES

V, VA

CAULIFLOWER — 14
BOK CHOY — 14
SPINACH — 14
MORNING GLORY — 14

CURRIES

Rice not included

GREEN CURRY — 18
Winter melon, long eggplant, basil, choice of protein.

PANANG CURRY — 18
Coconut, kaffir lime leaves, choice of protein.

YELLOW CURRY — 18
Potato, carrot, onion, cardamom, choice of protein.

MASSAMAN CURRY — 18
Potato, onion, cashew nut, tamarind, choice of protein.

RED CURRY — 18
Bamboo shoots, long eggplant, basil, choice of protein.

DUCK CURRY — 25
With pineapple and grapes in a red curry.

DRINKS

Bangkok Ice Tea — 7
Thai Iced Coffee — 7
Chrysanthemum Tea — 7
Butterfly Iced Tea — 7
Hibiscus Iced Tea — 7
Ginger Tea — 7
Green Tea — 9
Soft Drink Can — 5
Mexican Coke Bottle — 7
Premium Water Bottle — 6
Saratoga Sparkling Water — 10
Whole Coconut — 9

WINE & BEER

Cabernet Sauvignon — 12
Pinot Noir — 12
Chardonnay — 12
Sauvignon Blanc — 12
Prosecco — 12

Singha — 8
Chang — 8
Sapporo — 8
Kirin Ichiban — 8
Asahi — 8

DESSERTS

Mango Sticky Rice — 14
Sweet sticky rice with fresh mango and coconut milk.

Thai Tea Crème Brûlée — 12

Coconut Ice Cream — 10

Fried Banana — 10